Dramatic mint notes tempered with fruity rooibos and a hint of chocolate. Rooibos Peppermint leaves Calendula petals Cacao bean pieces Natural flavors

Ingredients: black tea with an orange spicy and vanilla taste. Contains – citrus peel, chopped almonds, cloves, rose petals, vanilla and cardamon seeds.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural vanilla essence.

The green needle like leaves of the wild shrub Aspalathus Linearis are fermented and then blended with an aromatic combination of rose petals lavender buds and blackcurrants. The result is a highly nourishing tea with no caffeine.

The opening bars are sweet toffee notes building to a full symphonic caramel. Ingredients Rooibos Hazelnut pieces Calendula petals Natural flavors. This is a new version of Caramel rooibos.

A Yunnan tea with burgundy like opening followed by notes of honey and finishing with light toast.

A blend of OP black teas from India and Sri Lanka together with a hint of China black Lapsang Souchong.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural maple flavor.

 Green tea, Jasmine petals, Natural flavors (Organic Compliant). A light tea with notes of mango and peach.

A high grade green tea with exceptional value. A popular everyday that is rich and full in taste.

Black tea Organic Certified Organic by Pro Cert Organic Systems

An OP grade of tea harvested from the high regions of Ceylon and blended with natural blueberry flavor.