The green needle like leaves of the wild shrub Aspalathus Linearis are fermented and then blended with an aromatic combination of rose petals lavender buds and blackcurrants. The result is a highly nourishing tea with no caffeine.

A Yunnan tea with burgundy like opening followed by notes of honey and finishing with light toast.

The opening bars are sweet toffee notes building to a full symphonic caramel. Ingredients Rooibos Hazelnut pieces Calendula petals Natural flavors. This is a new version of Caramel rooibos.

A blend of OP black teas from India and Sri Lanka together with a hint of China black Lapsang Souchong.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural maple flavor.

 Green tea, Jasmine petals, Natural flavors (Organic Compliant). A light tea with notes of mango and peach.

A high grade green tea with exceptional value. A popular everyday that is rich and full in taste.

Black tea Organic Certified Organic by Pro Cert Organic Systems

An OP grade of tea harvested from the high regions of Ceylon and blended with natural blueberry flavor.

This grade Matcha is recommended primarily for use in smoothies green masala chai lattes etc.

Lemon balm peppermint blackberry leaves lemongrass chamomile lavender flowers rose petals orange blossoms heath flowers

A widely popular tea harvested from the Anhui region of China. The unique qualities of Keemun Grade 1 impart a flavor that is both complex and subtle Somewhere between earthy and smokey.