Oolong Tea

An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid baking bread and faint wine. Rare Ingredients Oolong tea Mallow petals.

Oolong teas are fermented only until the leaf edges turn brown and then gently fire dried to create a flavor and character that is unique to this style of processing. Formosa Oolong hails from Taiwan source of the worlds finest oolong teas.

The popular name of this tea also known as Ti Kuan Yin originated in the ancient folk tale of a peasant farmer who dedicated its name to an iron statue outside of the temple where he first drank the tea.

This Oolong composition is a perfect harmony of taste and visual delight, featuring fresh fruity-berry citrus notes complemented by a spicy-sweet vanilla cinnamon bouquet beautifully nestled between tender rose and tea blossoms.

Non and semi fermented teas in perfect harmony, married together with orchard fruits.