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Deep black currant aroma and flavor. Just imagine a currant bush full of berries! Stunning as an iced tea.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural blueberry flavor.

Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour .Perfect for afternoon settings Ingredients Black tea Green tea Cornflower Jasmine petals Natural flavors.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural caramel flavor.

A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya, with delicate wisps of oiliness from the Yunnan.

A standard blend of FP flowery pekoe teas harvested from the high regions of Ceylon that has come to be known as English style steeped in hot water and embellished with milk and sugar.

A strong and sturdy blend of two exceptional CTC cut torn and curled black teas born of the Irish tradition for drinking full bodied tea.

Black tea Organic Certified Organic by Pro Cert Organic Systems

A quality China green tea blended with natural blueberry flavor.

The tea tends light liquoring fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic

Abundantly Earl Grey! Sultry bergamot is softened by fresh notes of Cornish cream. A superb tea with a tingling finish. Ingredients Green tea Cornflower petals Natural flavors.

A popular green tea from the Zhejiang province of China.