Premium Loose Leaf Tea - Granville Island Tea Company, Vancouver BC

Notes of cinnamon and pumpkin abound. Ingredients include tea from Sri Lanka and India, Apple, Orange, Rosehip, Pumpkin, Hibiscus, Calendula + Sunflower petals, Cinnamon, Natural flavors

Apple + Carrot pieces, Hibiscus, Cinnamon, Pomegranate Peel, Beet pieces, Cardamom, Sea Buckthorn, Pumpkin pieces, natural flavours.

A blend of black teas with added spices for a quick and easy Masala chai. Not to be confused with the Masala Chai mix used at the Granville Island Tea Company store.

Black tea ginger pieces star anise orange wedges with peel cardamom pods pink pepper cloves flavourings

An OP grade of tea harvested from the high regions of Ceylon and embellished with the fresh flavor of orange bergamot and vanilla bean.

An OP grade of tea harvested from the high regions of Ceylon and embellished with the fresh flavor of orange bergamot.

A strong and sturdy blend of two exceptional CTC cut torn and curled black teas born of the Irish tradition for drinking full bodied tea.

A top quality green tea from the Fujian province of China embellished with fresh jasmine petals.

Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour .Perfect for afternoon settings Ingredients Black tea Green tea Cornflower Jasmine petals Natural flavors.

Few teas have such rich fullness and flavour. A lightly astringent cup becomes golden bright with milk.

A classic Kenya tea. Haunting full cup with body and superb malty flavor notes. An exceptional after dinner tea!

A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya, with delicate wisps of oiliness from the Yunnan.