An OP grade of tea harvested from the high regions of Ceylon and blended with natural pomegranate and vanilla bean flavor.

Harvested in the Usambara district of Africa close to Mt. Kilimanjaro. Unlike the long pointed leaves of an orange pekoe tea the fannings grade of this Tanzanian tea is finer cut giving a denser infusion which is both darker and stronger.

TeaBrew tea filters are perfect for making convenient tea bags out of your high quality loose leaf tea. 100 per box. Compostable. Can be used in a cup or a teapot.

A quality China green tea blended with natural blueberry flavor.

A balanced blend of black teas harvested from the high regions of India Ceylon and Kenya.

A flavoury bright and full bodied tea with superb malty highlights. Some term this character as jammy. A good self drinking tea that is suitable anytime of the day.

Traditional Earl Grey with a sweet twist comprised of Apples pieces Mallow and Linden Blossoms cornflowers. Tastes a little like Caramel

High grade Sencha leaves are embellished with toasted rice and puffed corn to create this popular and versatile blend.

The leaves of this blend are decaffeinated in a circulation process using Co2 which unlike alternative processes uses no chemical solvents to extract the caffeine and thus leaves no chemical residues in the tea leaves.

A blend of Assam Nilgiri Anhur green tea and Kenya tea.

Our signature blend of spices. Create your own chai using your tea of choice, milk or alternative, sugar or alternative.

A TGFOP grade of tea from the Golaghat district of Assam India. The Brahmaputra river which winds its way below the higher elevations of the Bukhial plantation lends an indirect but significant influence to the overall character of tea particularly by way of the soil and atmospheric humidity.