Harvested in the Usambara district of Africa close to Mt. Kilimanjaro. Unlike the long pointed leaves of an orange pekoe tea the fannings grade of this Tanzanian tea is finer cut giving a denser infusion which is both darker and stronger.

A quality China green tea blended with natural blueberry flavor.

A balanced blend of black teas harvested from the high regions of India Ceylon and Kenya.

Traditional Earl Grey with a sweet twist comprised of Apples pieces Mallow and Linden Blossoms cornflowers. Tastes a little like Caramel

A flavoury bright and full bodied tea with superb malty highlights. Some term this character as jammy. A good self drinking tea that is suitable anytime of the day.

High grade Sencha leaves are embellished with toasted rice and puffed corn to create this popular and versatile blend.

The leaves of this blend are decaffeinated in a circulation process using Co2 which unlike alternative processes uses no chemical solvents to extract the caffeine and thus leaves no chemical residues in the tea leaves.

Our signature blend of spices. Create your own chai using your tea of choice, milk or alternative, sugar or alternative.

A blend of Assam Nilgiri Anhur green tea and Kenya tea.

A TGFOP grade of tea from the Golaghat district of Assam India. The Brahmaputra river which winds its way below the higher elevations of the Bukhial plantation lends an indirect but significant influence to the overall character of tea particularly by way of the soil and atmospheric humidity.

For the herbal tea drinker who has everthing? A delicious Earl Grey and Rooibos combination