An OP grade of tea harvested from the high regions of Ceylon and embellished with the fresh flavor of orange bergamot and aromatic lavender.

A custom blend of Granville Island Tea slightly sweet full bodied great for dessert or afternoon sweet tea

An OP grade of tea harvested from the high regions of Ceylon and blended with natural peach and apricot flavor.

A lively hybrid of spearmint and watermint is a herb with no caffeine. These fresh organic leaves are harvested from the Willamette Valley in Washington U.S.A.

The green needle like leaves of the wild shrub Aspalathus Linearis are fermented and then blended with natural vanilla essence and almond pieces. It is a highly nourishing tea with no caffeine.

An exceptional black tea from the Bishnauth district of Assam in northern India. The second flush refers to the time of year late June the leaves are picked from the bush.

A blend of Ceylon and Assam estate black teas clover and lemon peel embellished with natural strawberry and lemon flavor. A light blend which evokes the elegant tea parties of 17th century aristocracy.

A top quality BP grade of tea harvested from the Kambaa estate of Kenya Africa in the East Rift Valley district. Great tea iced. This is the tea we mostly use to make iced tea.

CO2 decaffeinated tea with that Cream Earl Grey special flavours. 

Abundantly Earl Grey! Sultry bergamot is softened by fresh notes of Cornish cream. A superb tea with a tingling finish. Ingredients Green tea Cornflower petals Natural flavors.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural pomegranate and vanilla bean flavor.

Harvested in the Usambara district of Africa close to Mt. Kilimanjaro. Unlike the long pointed leaves of an orange pekoe tea the fannings grade of this Tanzanian tea is finer cut giving a denser infusion which is both darker and stronger.