A TGFOP grade of tea from the Golaghat district of Assam India. The Brahmaputra river which winds its way below the higher elevations of the Bukhial plantation lends an indirect but significant influence to the overall character of tea particularly by way of the soil and atmospheric humidity.

For the herbal tea drinker who has everthing? A delicious Earl Grey and Rooibos combination

Lemongrass, Ginger, Licorice Root, Orange Peel, and Black Pepper.

This custom blend comes from a supplier in Northern India who have made a tea with spices recreating the our signature hand made Masala Chai Can be served without milk and sugar. It is pretty special only for Chai lovers.

A smoked black tea grown in the high mountain regions of China where thick pine forests and heavy mists lend a crucial role in the production of its unique aroma and taste.

The bergamot scented Ceylon leaves of this tea are decaffeinated in a circulation process using Co2 which unlike alternative processes uses no chemical solvents to extract the caffeine and thus leaves no chemical residues in the tea leaves.

A blend of black teas with added spices for a quick and easy Masala chai. Not to be confused with the Masala Chai mix used at the Granville Island Tea Company store.

Green tea 82 % pineapple bits pineapple sugar citric acid mango bits mango sugar citric acid orange petals rose petals

Black tea Osmanthus petals.Organic Natural flavors (Organic Compliant)

A charming blend of mint and fruit tea perfect for a soothing afternoon moment. Ingredient list follows   Peppermint, Spearmint leaves, Rosehip pieces, Ginger, Rooibos, Rose, Calendula, Sunflower, Osmanthus petals.

A delightful combination. Heady Madagascar vanilla flavor highlights the exotic Turkish hazelnut extract. Excellent sweet nutty finish with light cream notes