Blackberry leaves Calendula petals Natural flavors

Rooibos Camomile Linden and Passion flower petals Lemon balm and Lemon Verbena leaves Anise Cinnamon Orange pieces Oatstraw hops

A thick hearty blend of currants, raisins and herbs including hibiscus petals, rose hips, blackcurrants. Good for adding body to home made fruit blends.

Hibiscus Petals

A grainy broken Pekoe with a bright and lively liquor. Hints of malt macadamia finish the cup.

Rooibos Apple pieces cinnamon flavour

Oolong teas are fermented only until the leaf edges turn brown and then gently fire dried to create a flavor and character that is unique to this style of processing. Formosa Oolong hails from Taiwan source of the worlds finest oolong teas.

Decaf black tea Papaya and Apricot and Peach pieces Blackberry leaves Calendula and Sunflower petals Natural flavors

2" Stainless steel tea ball, long lasting and taste neutral. Do not overfill. If the tea is packed after steeping, it indicates too much leaf. Good for single serving.

Toasted bread highlights with elemental and earthly notes

Apple + Carrot pieces, Hibiscus, Cinnamon, Pomegranate Peel, Beet pieces, Cardamom, Sea Buckthorn, Pumpkin pieces, natural flavours.