A blend of Ceylon OP leaves together with Earl Grey Jasmine Flowers Rose Congou and Lapsang Souchong.

A spicy blend of licorice root orange peel cloves cinnamon makes this a soothing beverage for cold winter eve. Safety precaution: use except under supervision of a qualified practitioner. Prolonged use may cause hyper-tension, edema, headache. Not for use by persons with hypertension,...

Green gunpowder tea mixed with peppermint.

Cinnamon cloves chamomile raspberry peppermint Rosehips star anise

Delicate tea blend with almonds and blossoms, refined with the taste of marzipan and roses.

A high grade premium tea TGFOP1 with thin whole leaf and high bud content. Harvested from the highly esteemed estate of Castleton in the Darjeeling region of India. This tea is the result of unique growing conditions where an optimum balanc

This tea from the estate Mim is harvested from the distinctive and highly prized Chinese Jat tea bush which only grows at very high altitudes in Darjeeling India. The second flush refers to the time of year the leaves are picked from the bush.

Apple Rosehip Orange pieces Hibiscus Calendula petals Natural flavors

Apple bits rosehip peels hibiscus citrus peels pineapple chips natural flavour cornflower petals

Sweet flavory vanilla gives this green tea depth and character. The aroma almost shouts Ingredients Green tea Calendula Sunflower petals Natural flavors

A sweet Rooibos tea. Ingredients: Rooibos tea, carob bits, flavour, sweet blackberry leaves, puffed rice, sunflower petals, amaranth, Tonka bean extract, extract vanilla bits.

An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid baking bread and faint wine. Rare Ingredients Oolong tea Mallow petals.