Flavoured Black Tea

A blend of OP black teas from India and Sri Lanka together with a hint of China black Lapsang Souchong.

This variation of Earl Grey has added dried Lemon grass dried orange peel and corn flowers to spice things up.

Black tea ginger pieces star anise orange wedges with peel cardamom pods pink pepper cloves flavourings

This custom blend comes from a supplier in Northern India who have made a tea with spices recreating the our signature hand made Masala Chai Can be served without milk and sugar. It is pretty special only for Chai lovers.

A blend of Ceylon OP leaves together with Earl Grey Jasmine Flowers Rose Congou and Lapsang Souchong.

A blend of black teas with added spices for a quick and easy Masala chai. Not to be confused with the Masala Chai mix used at the Granville Island Tea Company store.

INGREDIENTS: Black tea, papaya bits (papaya, sugar), oolong tea, apple bits, flavour, almond bits, macadamia nuts (macadamia, sugar), popcorn.CONTAINS: Tree nuts (almonds, macadamia).

An OP grade of tea harvested from the high regions of Ceylon and blended with natural vanilla essence.

Black tea 76 % amaranth sliced almonds brittle bits sugar hazelnuts macadamia nuts macadamia sugar flavour cactus flowers tea blossoms vanilla blend extracted vanilla bits vanilla bits 2 %

Full-bodied tart tea blend crowned with an intensive cocoa and chocolate note.

Notes of cinnamon and pumpkin abound. Ingredients include tea from Sri Lanka and India, Apple, Orange, Rosehip, Pumpkin, Hibiscus, Calendula + Sunflower petals, Cinnamon, Natural flavors

Delicate tea blend with almonds and blossoms, refined with the taste of marzipan and roses.