Flavoured Black Tea

A blend of OP black teas from India and Sri Lanka together with a hint of China black Lapsang Souchong.

This variation of Earl Grey has added dried Lemon grass dried orange peel and corn flowers to spice things up.

Black tea ginger pieces star anise orange wedges with peel cardamom pods pink pepper cloves flavourings

A blend of Ceylon OP leaves together with Earl Grey Jasmine Flowers Rose Congou and Lapsang Souchong.

A blend of black teas with added spices for a quick and easy Masala chai. Not to be confused with the Masala Chai mix used at the Granville Island Tea Company store.

An OP grade of tea harvested from the high regions of Ceylon and blended with natural vanilla essence.

Black tea 76 % amaranth sliced almonds brittle bits sugar hazelnuts macadamia nuts macadamia sugar flavour cactus flowers tea blossoms vanilla blend extracted vanilla bits vanilla bits 2 %

Full-bodied tart tea blend crowned with an intensive cocoa and chocolate note.

Notes of cinnamon and pumpkin abound. Ingredients include tea from Sri Lanka and India, Apple, Orange, Rosehip, Pumpkin, Hibiscus, Calendula + Sunflower petals, Cinnamon, Natural flavors

Delicate tea blend with almonds and blossoms, refined with the taste of marzipan and roses.

Black tea 61 % China Sencha green tea 28 %natural flavouring papaya pieces papaya sugar currants sunflower petals rose petals mallow blossoms

A delicious blend reminiscent of a sweet praline made of creamy chocolate Ingredients: black tea (87 %), white chocolate chips (sugar, cocoa  butter, whole milk powder, emulsifier: sunflower lecithin) (8 %),  flavorings, red rose petals