Tinderet Kenya Estate

A classic Kenya tea: a haunting, full cup with body and superb malty flavour notes. An exceptional after-dinner tea! The Tinderet estate sits in Kenya's western highlands, where equatorial sun and high elevation produce some of the strongest, brightest black tea in the world.

Kenyan teas power many of the world's best breakfast blends, but estate lots like this one deserve the spotlight alone: deep coppery colour, rich body and that lingering malt finish.

Brew one teaspoon per cup with freshly boiled water for 3 to 4 minutes. Splendid with milk, satisfying plain — after dinner or first thing in the morning.