Keyhung Assam Estate

A thick, full bodied CTC — perfect for that morning pick-me-up. The Keyhung estate in Assam produces this granular, fast-brewing leaf in the style that made the region famous: strong, dark and malty, with no patience for weakness.

CTC (cut, torn and curled) processing maximizes strength and colour, which makes this the tea for drinkers who measure their morning cup by backbone. It is also an excellent base for masala chai.

Brew one teaspoon per cup with freshly boiled water for 3 to 4 minutes. Built for milk and sugar in the classic style — this is the cup that gets the day started properly.