Kenilworth Ceylon

A world famous OP estate tea with a slight maltiness. Kenilworth, in Sri Lanka's Kandy district, produces one of Ceylon's most respected teas: long, wiry orange pekoe leaf that brews a bright, full cup with unusual depth for the region.

That touch of malt sets Kenilworth apart from lighter Ceylons — it drinks with the polish of a high-grown tea but the satisfying body of something more substantial. A superb everyday estate tea.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 4 minutes. Excellent plain, and equally comfortable with milk.