Pumpkin Pie Herbal

Autumn baking in a teacup — no oven required. Apple and carrot pieces, hibiscus, cinnamon, pomegranate peel, beet pieces, cardamom, sea buckthorn, pumpkin pieces and natural flavours combine into a caffeine-free cup that tastes remarkably like its namesake pie.

The warm spices lead, the orchard fruit and pumpkin bring body and natural sweetness, and the hibiscus adds just enough tang to keep it lively. Cozy season, bottled.

Brew one heaping teaspoon per cup with freshly boiled water for 5 to 7 minutes. Delicious plain, better with honey, and magnificent as an evening latte with steamed milk and a pinch of cinnamon.