Coffee Cream Liqueur

All the indulgence of a coffee cream liqueur in a cup of tea. Smooth black leaf is blended with rich coffee and cream flavours for a velvety, dessert-like cup with a warm roasted note and a silky sweet finish — no bar required.

It is the crossover blend for the coffee drinker in your life: familiar roasted depth, but with the gentler body and lower caffeine of tea. And for tea drinkers, it is pure after-dinner comfort.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Best with a splash of milk or cream, which brings out the liqueur character beautifully. A little sugar makes it a true dessert.