Wild Cherry

This tea melange seduces with a fruity mix and a slightly tart wild cherry taste. Dark, juicy cherry rides over a smooth black tea base, with just enough tartness to keep the cup vivid — think wild orchard fruit rather than cherry candy.

The gentle sour edge is what makes it work: it plays against the malty sweetness of the leaf, producing a fruit tea with real character and a moreish finish.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Delicious hot with a drop of honey, and outstanding iced — brew double strength, pour over ice, and garnish with fresh cherries if you are feeling fancy.