Truffle Macadamia

Dessert in a teacup. Truffle Macadamia blends smooth black tea with the rich, buttery character of macadamia nut and a deep chocolate-truffle sweetness — indulgent, creamy and toasty, like the best box of chocolates you have ever opened.

Macadamia's soft, almost creamy nuttiness is what sets this apart from other chocolate teas: it rounds the cocoa note into something silky rather than sharp. An after-dinner tea if there ever was one.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. A splash of milk takes it fully into dessert territory; a little sugar is optional but tempting.