Rose Black Tea

An elegant floral classic: smooth black tea blended with fragrant rose petals for a cup that is soft, aromatic and quietly luxurious. Rose and black tea have been paired for centuries, and one sip explains why — the flower's perfume lifts the leaf's warmth into something genuinely romantic.

The rose here is a whisper rather than a shout: enough to scent every sip, never enough to taste like perfume. It is a beautiful tea for slow mornings and gentle afternoons.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 4 minutes. Lovely plain, or with a drop of honey to bring the floral notes forward.