Rose Marzipan Black Tea

A delicate tea blend with almonds and blossoms, refined with the taste of marzipan and roses. This is confectionery elegance in a cup: sweet almond-paste richness wrapped in soft rose perfume over smooth black leaf.

Marzipan and rose is a pairing straight out of a European patisserie, and it translates beautifully to tea — indulgent but light, sweet but never cloying. The aroma when the water hits the leaves is reason enough to keep it in the cupboard.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Beautiful plain, and a splash of milk turns it into liquid marzipan. Serve with afternoon pastries for full effect.