Peach Apricot

An OP grade of tea harvested from the high regions of Ceylon and blended with natural peach and apricot flavour. Summer stone fruit in a teacup: juicy peach up front, mellow apricot behind it, and bright Ceylon leaf keeping the whole cup crisp.

This is one of our most cheerful blends — the aroma alone is like opening a jar of peach preserves. The fruit is generous but never syrupy, thanks to the lively high-grown base.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Wonderful hot with a drop of honey, and it makes one of the best iced teas in our entire collection — brew double strength and pour over ice.