Hazelnut Vanilla

A delightful combination. Heady Madagascar vanilla flavour highlights exotic Turkish hazelnut extract, finishing with an excellent sweet, nutty note and light cream undertones. If you like your tea on the dessert side of the menu, this is the cup.

The pairing works because neither flavour shouts: the vanilla provides warmth, the hazelnut provides depth, and the smooth black base ties them together into something that tastes like a patisserie smells.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Beautiful plain, and with a splash of milk it becomes a genuine hazelnut-cream indulgence. Try it alongside shortbread — you will not regret it.