Decaf Black Currant

All the deep berry character of our Black Currant tea, without the caffeine. Decaffeinated black tea is blended with blackberry leaves, cornflower petals and natural flavours for a cup with rich, jammy currant aroma and a smooth black tea base.

The leaf is decaffeinated using the CO2 method, which removes caffeine without chemical solvents and preserves far more of the tea's natural flavour than older processes. That means you get a genuinely satisfying fruit black tea you can drink late into the evening.

Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Lovely hot, and makes an excellent caffeine-free iced tea.