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English Breakfast
$10.80 Price per 100 grams
A standard blend of FP flowery pekoe teas harvested from the high regions of Ceylon that has come to be known as English style steeped in hot water and embellished with milk and sugar.
The classic. Our English Breakfast is a blend of FP flowery pekoe teas harvested from the high regions of Ceylon — the style of tea that came to be known around the world as English Breakfast, traditionally steeped strong and finished with milk and sugar.
High-grown Ceylon leaf gives this blend its signature brightness: a coppery-gold cup, brisk clean flavour, and enough body to carry you through the morning without any rough edges.
Brew one heaping teaspoon per cup with freshly boiled water for 3 to 5 minutes. Take it with milk in the English tradition, or enjoy it plain — either way, it is everything a breakfast tea should be.